Safety Information:
Store in a cool, dry place out of direct sunlight. Once opened, use immediately. Not suitable for freezing.
Ingredients:
Water, White Wine (10%), Double Cream (from MILK), Modified Starch, Butter (from MILK), Tarragon, Salt, Onion Powder, Flavourings, Stabiliser (Xanthan Gum), Concentrated Lemon Juice, Black Pepper
Directions:
Directions… 1. Pour contents into a small saucepan. Simmer for 2-3 minutes, stirring. 2. Serve immediately over fish. Microwave (800W)… Microwave ovens vary. The following is a guide only. Shake pouch gently. Cut off top of pouch and heat on full power for 3 minutes. Stir, leave to stand for 1 minute and ensure piping hot before serving. Handle pouch with caution. For a little inspiration… Perfect with pan-fried cod or salmon and crushed new potatoes, flavoured with butter and Schwartz Parsley. Also great poured over pan-fried cod chunks and mushrooms, heat through until bubbling and serve with rice and sugar snap peas.
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