Ingredients:
Salt, Dried Garlic (22%), Black Pepper (21%), Dill Seeds, Coriander Seeds, Dried Chillies, Sunflower Oil, Flavouring, Colour (Paprika Extract)
Directions:
Combine with lemon juice and vegetable oil and brush over swordfish steaks before cooking. Serve with a fennel, red onion & mint salad.Knead into pastry, bread or pizza dough before cooking.Combine with rosemary and vegetable oil and use as a seasoning for roast lamb.Add to pan fried mushrooms, white wine and cream for a delicious starter meal.
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